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20 minutes
30 minutes
50 minutes
- 2 cups white sugar
- 1.5 cups all-purpose flour
- 1 cup vegetable oil
- 0.25 cup cocoa powder
- 4 eggs
- 1 teaspoon salt
- 1 cup walnut halves
- Preheat your oven to 350°F (175°C) while lightly greasing a 9x13-inch baking dish.
- In a bowl, combine sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract. Use an electric mixer to beat for 3 minutes until smooth. Next, gently fold in the walnuts. Pour the batter into the prepared baking dish.
- Bake until a toothpick inserted in the brownies comes out clean, about 30-35 minutes in the preheated oven.
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