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10 minutes
30 minutes
- 1 bag (12 oz) white vanilla baking chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting
- 1/2 cup chopped red candied cherries (4 oz)
- 1/2 cup slivered almonds, toasted
- 1 teaspoon vanilla
- Dash salt
- Prepare a 9-inch square pan by lining it with foil and spraying the foil with cooking spray. In a large microwavable bowl, melt the baking chips in the microwave on High for 1 to 1.5 minutes, stirring every 15 seconds until smooth.
- Mix the frosting into the melted chips, then gently incorporate the rest of the ingredients. Pour the mixture into a pan and spread it evenly. Chill in the refrigerator for 20 minutes, or until firm.
- Wrap the fudge with foil, lift it out of the pan, and then gently remove the foil. Cut the fudge into 36 squares and store in an airtight container.
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