Name: Jerk pork chops with mango and black bean salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp ground allspice; 1 tsp dried thyme; 4.00 gm brown sugar; 1 tsp cayenne pepper; 18.40 gm vegetable oil; 4 Pork Loin Chops; 1 large mango, stoned, peeled, coarsely chopped; 400g can black beans, rinsed, drained; 1 small red onion, finely chopped; 62.50 ml coriander leaves, coarsely chopped; 2 limes; 2 baby cos lettuce, leaves separated

Jerk pork chops with mango and black bean salad recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savor a flavorful meal of spicy jerk pork chops paired with zesty mango and black bean salad for dinner tonight.

Ingredients:

1 tsp ground allspice
1 tsp dried thyme
4.00 gm brown sugar
1 tsp cayenne pepper
4 Pork Loin Chops
1 large mango, stoned, peeled, coarsely chopped
400g can black beans, rinsed, drained
1 small red onion, finely chopped
62.50 ml coriander leaves, coarsely chopped
2 limes
2 baby cos lettuce, leaves separated

Instructions:

Preheat a barbecue grill or chargrill over medium-high heat. Mix allspice, thyme, sugar, and cayenne pepper in a bowl. Stir in oil until combined. Coat pork evenly with the spice mixture. Grill each side for 3 minutes or until cooked through. Rest on a plate for 5 minutes before serving.
In a bowl, mix together mango, beans, onion, and coriander. Squeeze the juice of 1 lime over the mixture and toss to combine well.
Cut the lime into wedges and divide the lettuce among serving plates. Top the lettuce with the mango mixture, season it, and serve with the pork and additional lime wedges.

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