Name: Jewelled pumpkin
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: 1 butternut pumpkin, peeled, cubed; 30ml (1 1/2 tbsp) olive oil; 40.00 ml bought pumpkin seeds

Jewelled pumpkin

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Prep Time:
25 minutes

Cook Time:
35 minutes

Total Time:
60 minutes

Savoury roasted pumpkin with crispy pumpkin seed topping – the perfect side dish for any meal.

Ingredients:

1 butternut pumpkin, peeled, cubed
30ml (1 1/2 tbsp) olive oil
40.00 ml bought pumpkin seeds

Instructions:

Preheat your oven to 180°C. Coat the pumpkin cubes with 1 tablespoon of oil, then spread them on a baking tray. Toss the pumpkin seeds in the remaining oil and keep them aside.
Roast the pumpkin for 20 minutes until tender, then sprinkle pumpkin seeds onto the tray and continue roasting for 15 more minutes.
Mash the pumpkin with a touch of salt and pepper, then top off with the roasted pumpkin seeds for a delectable finish.

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