Name: Jewelled couscous salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 500.00 ml couscous; 125.00 ml dried cranberries; 2 tsp finely grated orange rind; 1 star anise; 1 cinnamon stick; 510.00 gm chicken style liquid stock; 86.63 gm orange juice; 57.20 gm honey; 36.40 gm extra virgin olive oil; 3 small navel oranges, peeled; 125.00 ml chopped pistachios; 250.00 ml fresh coriander leaves; Fresh coriander sprigs, to serve

Jewelled couscous salad

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Festive jewelled couscous salad, perfect for Christmas.

Ingredients:

500.00 ml couscous
125.00 ml dried cranberries
2 tsp finely grated orange rind
1 star anise
1 cinnamon stick
510.00 gm chicken style liquid stock
86.63 gm orange juice
57.20 gm honey
3 small navel oranges, peeled
125.00 ml chopped pistachios
250.00 ml fresh coriander leaves
Fresh coriander sprigs, to serve

Instructions:

Combine couscous, cranberries, orange rind, star anise, and cinnamon stick in a large heatproof bowl. Bring stock to a boil in a saucepan over medium heat then pour over the couscous mixture. Stir, cover, and let it stand for 5 minutes. Fluff with a fork to separate grains, then remove and discard star anise and cinnamon.
Combine orange juice, honey, and oil in a small bowl. Mix until honey is dissolved. Season with salt and pepper. Finely chop 2 oranges and slice the remaining one. Add the chopped orange, pistachios, coriander, and dressing to the couscous mixture. Stir well to combine. Garnish with orange slices and coriander sprigs before serving.

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