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Jewish Apple Cake with Orange Glaze
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Prep Time:
25 minutes
Cook Time:
85 minutes
Total Time:
230 minutes
Irresistibly moist Jewish apple cake with cinnamon apples and an orange glaze.
Ingredients:
  • 2 cups peeled apples, thinly sliced
  • 5 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2.5 teaspoons vanilla extract
  • 0.25 cup orange juice
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.25 cup butter, melted
  • 0.33333334326744 cup orange juice
  • 0.66666668653488 cup white sugar
Instructions:
  • Preheat the oven to a perfect 325 degrees F (165 degrees C) and generously grease and flour a 9-inch tube pan.
  • Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl; set aside. In a large bowl, use an electric mixer to beat oil and 2 cups of sugar until smooth. Add eggs one at a time, blending well after each addition. Mix in vanilla and 1/4 cup orange juice with the last egg. In a separate bowl, combine flour, baking powder, and salt, then gently fold into the wet mixture. Pour half of the batter into a tube pan, layer with the apple mixture, then top with the remaining batter.
  • Bake in the preheated oven for 1 hour and 25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before removing.
  • Prepare the glaze by mixing butter, 1/3 cup orange juice, and 2/3 cup sugar in a bowl, then drizzle it over the warm cake in the pan.

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