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Jim's Salmon Patties
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
55 minutes
55 minutes
Spicy salmon patties done fast - mouthwatering in under an hour!
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1.5 teaspoons Worcestershire sauce
- 1.5 teaspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil, or as needed
Instructions:
- Combine the salmon, crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard in a bowl. Refrigerate for 30 minutes to let the flavors meld. Shape into 6 patties.
- In a skillet over medium heat, fry the salmon patties in vegetable oil until they are beautifully golden brown on each side, about 4 minutes per side.
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