We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Joanna's Salsa
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
125 minutes
125 minutes
Sweetened salsa made with canned tomatoes and crisp veggies for a quick and easy fix.
Ingredients:
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 cups diced celery
- 1 green bell pepper, chopped
- 2 tablespoons white sugar
Instructions:
- Mix together crushed and diced tomatoes, chilies, onion, celery, bell pepper, and sugar in a small bowl. Refrigerate for at least 2 hours before serving.
Similar Recipes
- 350min
Joanna's Nut Roll
Make 6 golden, nutty rolls with a moist sweet filling using this vintage yeast recipe.
- 500min
Joanne's Super Hero Sandwich
A hearty sandwich in a crusty bread loaf, similar to a N'awlins muffuletta. Customize with your favorite cold cuts. Prep ahead for a convenient meal.
- 65min
Joanne's Lebanese lamb skewers
Lebanese skewers with bold flavors of garlic paste, tabouli, and hummus.
- 35min
Basil Roasted Strawberries with Yogurt
Chef: Roasted strawberries with fragrant basil by bloggers Adam and Joanne Gallagher from Inspired Taste.