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Jodi's Marinated Veggies
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
825 minutes
825 minutes
Versatile seasonal veggie salad with a tangy marinade of vinegar, oil, dry mustard, sugar, and poppy seeds, chilled overnight for maximum flavor.
Ingredients:
- 1 head fresh broccoli, cut into florets
- 1 head cauliflower, broken into small florets
- 4 ounces fresh mushrooms, sliced
- 1 green bell pepper, chopped
- 3 stalks celery, diced
- 1 onion, finely diced
- 0.5 cup distilled white vinegar
- 2 tablespoons poppy seeds
- 2 teaspoons mustard powder
- 1 teaspoon salt
- 1.5 cups vegetable oil
Instructions:
- Cook the broccoli and cauliflower in a pot of boiling water until they are just tender. Then, drain and rinse them with cold water.
- Combine the broccoli, cauliflower, mushrooms, bell pepper, celery, and onion in a large bowl.
- Mix together vinegar, poppy seeds, sugar, mustard, salt, and vegetable oil in a medium bowl until fully combined.
- Drizzle the flavorful marinade over the colorful vegetables and toss until well combined. Refrigerate overnight for enhanced flavors. Store any leftovers in the fridge.