adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Try these BBQ black bean stuffed sweet potatoes with cilantro cream from chef Jodi Moreno! A veggie lover's dream - irresistibly delicious and easy to make.
Ingredients:
  • 2 large sweet potatoes
  • 2 tablespoons sunflower seed oil
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained
  • 1 cup barbeque sauce
  • 6 ounces plain yogurt
  • 2 tablespoons minced shallots
  • 0.25 teaspoon salt
  • 1 tablespoon lemon juice
  • 0.5 cup cilantro leaves, plus more for garnish
  • Reynolds Wrap® Aluminum Foil
Instructions:
  • Heat up the grill to a medium heat.
  • Individually wrap the sweet potatoes tightly in Reynolds Wrap® Aluminum Foil to ensure they are fully covered. Grill with the lid closed for 45 minutes to 1 hour until the potatoes are very soft. Keep them in the foil until you are ready to serve.
  • While the potatoes are baking, heat oil in a medium pan over medium heat. Sauté onions until soft and lightly browned, about 7 to 10 minutes. Add garlic and cook for 2 more minutes. Stir in beans and BBQ sauce, then simmer on low heat for a couple of minutes to heat through.
  • Prepare the cilantro cream by combining yogurt, shallots, salt, and lemon juice in a food processor. Pulse until smooth. Add cilantro leaves and pulse briefly until chopped and mixed in.
  • Prepare the potatoes by slicing them lengthwise, creating a well for the beans. Fill with BBQ beans, top with cilantro cream, and garnish with chopped cilantro.

Similar Recipes