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20 minutes
20 minutes
- 2 medium dark-orange sweet potatoes (8 oz each), peeled, cut in half lengthwise
- 1 tablespoon butter or margarine, melted
- 1 teaspoon grated orange peel
- 1/2 teaspoon grated gingerroot
- 1/4 teaspoon salt
- Preheat grill. Place sweet potatoes and water in a square glass baking dish. Cover with plastic wrap, leaving a vent to release steam. Microwave on High for 4 to 6 minutes until tender; drain excess water.
- In a small bowl, combine the rest of the ingredients; set aside.
- Grill potatoes over medium heat for 3 to 5 minutes, turning frequently and brushing with butter mixture, until tender and lightly browned.
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