adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Johnson Family Cinnamon Rolls
Johnson Family Cinnamon Rolls
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
150 minutes
Create quick and delicious cinnamon rolls using a bread machine for easy dough preparation before baking to perfection in the oven.
Ingredients:
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 2 tablespoons nonfat dry milk powder
  • 3.5 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 0.33333334326744 cup white sugar
  • 0.75 teaspoon ground cinnamon
  • 3 tablespoons butter, softened
Instructions:
  • Add water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast to the bread machine following the manufacturer's instructions. Select the Dough cycle and once finished, transfer the dough to a floured work surface.
  • Combine the 1/3 cup of sugar with cinnamon in a bowl, and set it aside. Grease a 9x13 inch pan with cooking spray.
  • Roll out the dough into a 10x15 inch rectangle. Spread the softened butter evenly over the dough and sprinkle with the sugar-cinnamon mixture. Roll the dough into a tight roll from the long side. Cut into 12 slices about 3/4 inch thick and place in the prepared baking pan, ensuring they are close together. Cover with a cloth and let rise in a warm place for 30 to 60 minutes, until doubled in size.
  • Preheat the oven to 375°F (190°C) to ensure the perfect cooking temperature.
  • Bake the rolls in the preheated oven until golden brown on top, for 15 to 20 minutes.

Similar Recipes