adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Savory Sausage and Egg Bake
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour
Flossie Johnson's irresistible Savory Sausage and Egg Bake from the Betty Crocker Racing Family collection is always a hit with her loved ones.
Ingredients:
  • 1 pound bulk pork sausage, cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 1/2 cup sliced green onion
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano leaves
  • 12 eggs
Instructions:
  • Preheat oven to 350°F and generously grease a 13x9x2 inch rectangular baking dish. Arrange sausage, mushrooms, onions, tomatoes, and cheese in layers in the baking dish.
  • Combine the remaining ingredients using a wire whisk or fork, then pour the mixture over the cheese in the baking dish.
  • Bake without covering for 30 to 35 minutes, or until deliciously golden brown and fully set.

Similar Recipes