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Cheesy Sausage and Egg Bake
Cheesy Sausage and Egg Bake
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Prep Time:
25 minutes
Total Time:
1 hour
This savory sausage and cheese egg bake is a versatile dish perfect for breakfast, lunch, or dinner. Prep ahead and bake when ready for a delicious and fuss-free meal. A flavorful twist on a classic morning staple.
Ingredients:
  • 1 pound bulk pork sausage, cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 1 1/4 cups Bisquick™ Original pancake & baking mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs
Instructions:
  • Preheat oven to 350°F. Grease a 13x9x2 inch rectangular baking dish. Layer sausage, mushrooms, onions, tomatoes, and cheese in the dish.
  • Blend the remaining ingredients until fully combined, then pour the mixture over the cheese.
  • Bake for 30 to 35 minutes until golden brown and set.

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