We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Jojo's Lemon Pound Cake
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
105 minutes
105 minutes
Easy sweet lemon pound cake; perfect plain or dressed up for any occasion.
Ingredients:
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.33333334326744 cup milk
- lemon, zested and juiced
- 1 cup unsalted butter, at room temperature
- 1.5 cups white sugar
- 3 eggs
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and prepare a loaf pan by greasing and flouring it.
- Combine flour, baking powder, and salt in one bowl. In a separate bowl, blend together milk, lemon juice, and vanilla extract.
- Using an electric mixer, whip butter and lemon zest until light and fluffy; this should take about 5 minutes. Mix in sugar until fluffy, being careful not to let the butter get too warm. Gradually beat in eggs one at a time, ensuring each is fully mixed in before adding the next.
- Alternate adding the flour mixture and milk mixture to the batter, mixing well after each addition. Transfer the batter into the loaf pan.
- Bake in a preheated oven until the top is golden and a toothpick comes out clean when inserted in the center, approximately 70 minutes. Then, loosen the edges with a table knife, let it cool in the pan for 15 minutes, and finally, flip it onto a wire rack to cool.