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Jordan's Cornmeal Pancakes
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up delicious cornmeal pancakes topped with maple syrup for a breakfast everyone will enjoy.
Ingredients:
- 0.5 cup all-purpose flour
- 0.5 cup yellow cornmeal
- 0.25 cup white sugar
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
Instructions:
- Mix together flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl using a fork.
- In a separate bowl, whisk together milk, egg, and oil. Combine the wet and dry ingredients, mixing until well combined.
- Preheat a lightly oiled griddle over medium-high heat. Pour 1/4 cup of batter onto the griddle. Cook until bubbles form and the edges are dry, about 3 to 4 minutes. Flip and cook until browned on the other side, about 2 to 3 minutes. Repeat with the rest of the batter.