adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jump Rope Pie
Jump Rope Pie
0 Likes
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Delicious double-crust pie bursting with flavors of apples, peaches, pears, and plums - a playful twist on a classic fruit medley.
Ingredients:
  • 1 recipe pastry for a double crust 9-inch pie
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour, or more as needed
  • 0.5 teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 2 cups peeled, cored and sliced apples
  • 1 cup peeled, pitted and sliced peaches
  • 1 cup peeled, cored and sliced pears
  • 1 cup pitted and sliced plums
  • 1 teaspoon grated fresh ginger root
  • 1 tablespoon lemon juice
Instructions:
  • Preheat your oven to a piping hot 425 degrees F (220 degrees C) and gracefully line a 9-inch pie plate with pastry.
  • Combine sugar, flour, cinnamon, and nutmeg in a small bowl, then generously sprinkle 1/4 cup of the mixture over the pastry in the pie plate.
  • Combine apples, peaches, pears, plums, and ginger in a bowl. Sprinkle with lemon juice and mix well. Transfer fruit mixture to a pie plate, sprinkle with remaining sugar mixture. Seal with pastry, cut slits on top, or create a lattice crust for a beautiful finish.
  • Start by baking in a preheated oven for 15 minutes. Lower the temperature to 350 degrees F (180 degrees C) and bake until the crust is golden and the filling has thickened, approximately 35 minutes. Let it cool completely before serving.

Similar Recipes