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Ke's Cajun (Dirty) Rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Spicy Cajun ground turkey and brown rice dish with onions and green peppers - perfect standalone meal or side dish for a Cajun feast.
Ingredients:
- 1.5 cups water
- 0.66666668653488 cup uncooked brown rice
- 0.5 pound ground turkey
- 0.5 cup chopped green bell pepper
- 0.33333334326744 cup chopped onion
- 0.5 teaspoon minced garlic
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried celery flakes
- 1 teaspoon Cajun seasoning
- 0.25 teaspoon ground black pepper
- 0.33333334326744 cup water
- 1 pinch salt, or to taste
Instructions:
- In a saucepan, bring 1 1/2 cups of water to a boil. Add brown rice, reduce to a simmer, cover, and cook for 40 to 50 minutes until tender and liquid is absorbed. Set aside cooked rice.
- In a skillet over medium heat, brown ground turkey until it releases fat, about 2 to 3 minutes. Add green bell pepper, onion, and garlic; cook until turkey is crumbly and no longer pink and veggies are tender, about 5 to 8 minutes. Drain any excess grease. Stir in cooked brown rice, garlic powder, celery flakes, Cajun seasoning, black pepper, and 1/3 cup water.
- Simmer the mixture until the liquid is absorbed, approximately 10 minutes. Season with salt and more black pepper to taste.