We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Kelaguen Chicken
0 Likes
Total Time:
Guam-style chicken salad with zesty lemon, fresh coconut, and spicy peppers - a tropical twist on a classic dish.
Ingredients:
1tablespoonsalt
1 (3 pound) whole chicken, cut into pieces
0.5 cuplemon juice
1cupgratedfresh coconut
1hot chile pepper, minced
Instructions:
Season chicken generously with salt, then lay the pieces on a broiler pan. Broil for 10 minutes, flip, and broil for an additional 5 minutes or until chicken is cooked through yet still juicy.
Dice the cooked chicken pieces.
Combine chicken, lemon juice, coconut, and hot peppers in a medium bowl. Refrigerate for at least one hour before serving.