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Kerryann’s dippy eggs & asparagus soldiers
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Total Time:
15 minutes
15 minutes
Irresistibly easy and fun breakfast loved by all ages.
Ingredients:
- 1 bunch of asparagus
- 4 large free-range eggs
- sea salt
- freshly ground black pepper
- crusty bread
Instructions:
- Heat a large griddle pan over high heat. Trim woody ends off asparagus and add to the pan in a single layer. Cook for 3 to 5 minutes until tender, turning occasionally. Meanwhile, boil eggs for about 3 minutes for runny yolks. Serve eggs in cups, tap gently with a spoon to crack, and serve immediately with griddled asparagus, salt, pepper, and bread for dipping.
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