Name: Keto Creamy Spinach, Mushroom, and Tomato Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 0.25 cup olive oil; 2 cups brown mushrooms, sliced; 0.5 cup fresh spinach, or more to taste; 2 cloves garlic, minced; 2 cups frozen riced cauliflower; 0.33333334326744 cup heavy cream; 1 teaspoon paprika; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste; 0.5 cup cherry tomatoes, halved

Keto Creamy Spinach, Mushroom, and Tomato Risotto

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Creamy cauliflower rice risotto with spinach, mushrooms, and tomatoes: a delicious, nutritious, keto-friendly dish.

Ingredients:

0.25 cup olive oil
2 cups brown mushrooms, sliced
0.5 cup fresh spinach, or more to taste
2 cloves garlic, minced
2 cups frozen riced cauliflower
0.33333334326744 cup heavy cream
1 teaspoon paprika
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
0.5 cup cherry tomatoes, halved

Instructions:

Preheat a cast iron skillet over gentle heat. Drizzle in olive oil, then add mushrooms, spinach, and garlic. Cook until mushrooms are tender, spinach is wilted, and garlic is aromatic, for about 5 to 7 minutes, being careful not to overcook.
Combine cauliflower rice and cook until it reaches a rice-like consistency, for 5 to 7 minutes. Add heavy cream, paprika, garlic salt, salt, and pepper, and simmer for an additional 5 minutes. Finally, gently fold in tomatoes until they just soften, for 3 to 5 minutes.

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