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Kevin's Teriyaki Chicken
Kevin's Teriyaki Chicken
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
1465 minutes
Effortlessly tasty chicken marinade with zesty pineapple, savory soy sauce, and bold garlic. Instantly flavorful, tastes slow-cooked in minutes!
Ingredients:
  • 1.5 cups pineapple juice
  • 0.5 cup soy sauce
  • 1 teaspoon ground ginger
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves
Instructions:
  • Combine pineapple juice, soy sauce, ginger, garlic powder, and white pepper in a bowl, saving a small portion of the marinade for dipping.
  • Place the chicken in the flavorful marinade, ensuring it is completely submerged. Chill in the refrigerator for 24 hours, allowing the flavors to intensify.
  • Preheat the outdoor grill to medium-high heat.
  • Prepare the grill by lightly brushing the grate with oil. Grill the chicken for 5 to 7 minutes on each side, adjusting the time according to the thickness. The chicken is ready when the inside is no longer pink and the juices run clear.

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