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Kickin' Vegetarian Collard Greens
Kickin' Vegetarian Collard Greens
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Smoky vegetarian collard greens with molasses - perfect for a Southern New Year's feast.
Ingredients:
  • 1 tablespoon butter
  • 1 large onion, halved and thinly sliced
  • 4 cloves garlic, thinly sliced
  • 2 sprigs fresh thyme, leaves stripped
  • 2 bay leaves
  • 2 (14 ounce) cans chopped tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon liquid smoke flavoring
  • 2 pounds collard greens, chopped
  • 1.5 cups cooked white beans
Instructions:
  • In a large pot over medium heat, brown butter in olive oil for 1 to 2 minutes. Sauté onion and garlic until translucent, about 5 minutes. Add thyme and bay leaves.
  • Combine chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke in a pot and bring to a gentle simmer. Add collard greens and simmer covered on low heat until tender, approximately 30 minutes.

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