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20 minutes
500 minutes
- 1 (20 ounce) can dark red kidney beans, drained and rinsed
- 0.5 white onion, diced
- 2 hard-boiled eggs, diced
- 1 cup diced sweet pickles
- 1 cup mayonnaise
- 2 stalks celery, diced
- salt and ground black pepper to taste
- Mix kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until fully blended. Add a dash of salt and black pepper to taste.
- Chill for 8 hours or overnight to enhance the blend of flavors.
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