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5 minutes
10 minutes
15 minutes
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) package processed cheese food, cubed
- 1.25 cups milk
- 0.5 pound cooked and drained spaghetti
- In a saucepan over medium heat, stir together the tomato soup, half a can of milk, and half of the cheese until melted and combined, stirring constantly.
- Add the cheese gradually, allowing it to melt completely. Avoid boiling the mixture.
- Gradually pour in milk to achieve your preferred creamy texture. Pour the sauce over freshly cooked, warm spaghetti for a deliciously cheesy finish. Enjoy the indulgent taste!
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