adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kim's Salsa
0 Likes
Prep Time:
30 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
Lively salsa with jalapenos and red wine vinegar, slow-cooked with canned tomatoes for a burst of flavor when fresh ones aren't an option.
Ingredients:
  • 1 (28 ounce) can whole tomatoes, chopped and liquid reserved
  • 1 (6 ounce) can tomato paste
  • 0.5 onion, chopped
  • 1 green bell pepper, chopped
  • 6 cloves garlic, minced
  • 0.75 cup finely chopped jalapeno peppers
  • 2 tablespoons white sugar
  • 1 teaspoon chili powder
  • 1 cup red wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
Instructions:
  • In a large saucepan, mix together the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin. Bring to a boil over high heat, then lower the heat to medium-low, cover, and simmer for at least two hours until the salsa thickens and darkens. Allow it to cool and store in the refrigerator for up to two weeks or in the freezer for three months.

Similar Recipes