adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

King Prawn and Scallop in Ginger Butter
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ginger butter sauce prawns and scallops with shredded carrot and leeks, served over fragrant basmati rice.
Ingredients:
  • 0.33333334326744 cup white wine
  • 0.75 cup vegetable stock
  • 1 teaspoon chopped fresh ginger
  • 1 clove garlic, minced
  • 1 small carrot, chopped
  • 0.5 leek, chopped
  • 10 sea scallops, halved
  • 0.33333334326744 pound tiger prawns, peeled and deveined
  • 0.5 cup unsalted butter, cubed
  • chopped fresh chives for garnish
  • salt and pepper to taste
Instructions:
  • In a skillet, bring wine, vegetable stock, ginger, and garlic to a boil. Add carrot and leek, then reduce heat to low and simmer for 5 minutes. Stir in scallops and prawns, then add the butter cubes. Cook until butter is melted and seafood is opaque. Finish with a sprinkle of chives, and season with salt and pepper to taste.

Similar Recipes