adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

King Ranch Chicken and Fresh Veggie Casserole
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
95 minutes
Indulgent or light, King Ranch Chicken Casserole is a rich, creamy dish covered in cheese, making it a long-time favorite.
Ingredients:
  • 2 cups boiling water
  • 1 cup raw cashews
  • 0.75 cup low-sodium chicken broth
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1.5 teaspoons black pepper
  • 1 tablespoon canola oil
  • 2 teaspoons chili powder
  • 1.5 teaspoons cumin seeds, crushed
  • 1.5 teaspoons oregano, crushed
  • 2 red bell peppers, chopped
  • 2 green bell peppers, chopped
  • 1 jalapeño pepper, seeded and minced
  • 3 cups chopped fresh tomatoes
  • 4.5 cups shredded cooked chicken breast
  • 8 (6 inch) corn tortillas, cut into quarters
  • 8 ounces shredded Mexican-blend cheese
  • 0.25 cup sliced green onion
  • Lime wedges, for serving
Instructions:
  • To make the cashew cream, soak cashews in boiling water in a small bowl. Cover and let sit for 15 minutes, then drain. Blend soaked cashews with broth, lime juice, garlic powder, salt, and black pepper in a blender until velvety smooth.
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • In a large skillet over medium heat, heat oil. Add chili powder, cumin seeds, and oregano; sauté for 30 seconds until fragrant. Add onions, bell peppers, and jalapeño; cook for about 5 minutes until starting to soften. Mix in tomatoes and cook for 3 minutes. Transfer to a large bowl and stir in cashew cream and chicken.
  • Arrange a third of the tortilla wedges in a 9x13-inch baking dish. Top with half of the chicken mixture, another third of the tortilla wedges, and 1 cup of cheese. Finish by layering the remaining chicken mixture, tortilla wedges, and cheese.
  • Bake covered for 30 minutes until bubbly. Uncover and bake for an additional 15 minutes. Rest for 10 minutes, then garnish with green onion and serve with lime wedges.

Similar Recipes