adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Knefla Soup
Knefla Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Indulge in a comforting bowl of savory knefla soup brimming with tender potatoes, aromatic herbs, and delicate homemade dumplings cooked directly in the broth.
Ingredients:
  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 4 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 5 cups water
  • 1 pinch ground black pepper
  • 0.33329999446869 cup margarine
  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup milk
  • 1 (12 fluid ounce) can evaporated milk
Instructions:
  • Combine potatoes, onions, carrot, celery, bouillon cubes, parsley, water, salt, pepper, and margarine in a large stockpot. Simmer until vegetables are tender, about 10 to 15 minutes.
  • Combine flour, egg, salt, and milk in a bowl until a smooth dough forms. Shape dough into long strips, then cut them into small pieces to make knefla.
  • Add the knefla to the pot once the vegetables are tender and allow it to simmer for 30 minutes.
  • Incorporate the velvety evaporated milk and enjoy your dish.

Similar Recipes