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Kokub's Mango Chutney from Pakistan
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Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 540 minutes
Tangy Pakistani green mango chutney with garlic, ginger, and a blend of aromatic spices - perfect for meats, veggies, and curries.
Ingredients:
4 green (under ripe) mangoes - peeled, seeded, and cut into strips
1 (1 inch) piecefresh ginger root, chopped
3clovesgarlic, peeled
2.5 cups white sugar
0.5 teaspoonred pepper flakes
1teaspooncumin seed
2cardamom pods
4cardamom seeds
1 (3 inch) cinnamon stick
5whole cloves
1cupdistilled white vinegar
5black peppercorns, crushed
Instructions:
Combine mangoes in a large pot. Crush ginger and garlic in a mortar and pestle to a smooth paste; mix into mangoes. Add sugar, salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir well, cover, and let sit at room temperature overnight.
The following day, simmer the pot over medium heat until the mixture thickens, about 30 minutes, stirring occasionally. Add the vinegar and peppercorns, cook for an additional minute. Allow to cool before using.