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Kombucha Hot Buttered Toddy
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Prep Time:
5 minutes
5 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
12 minutes
12 minutes
Spiced orange kombucha hot toddy: a cozy twist on a classic using homemade kombucha, brandy, and warming spices for chilly evenings.
Ingredients:
- 1 teaspoon butter
- 1 orange, juiced
- 2 teaspoons brown sugar
- 3.25 cups kombucha
- 2 cinnamon sticks
- 8 whole cloves
- 0.5 cup brandy
Instructions:
- In a saucepan over low heat, melt butter. Add orange juice and brown sugar, stirring until sugar dissolves (2 to 3 minutes). Mix in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors blend (about 5 minutes). Stir in brandy and then pour into mugs.
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