Name: Konbu Dashi
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: japanese
Ingredients: 1 (4 inch) piece dashi kombu (dried kelp); 4 cups water

Konbu Dashi

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Umami-rich konbu seaweed dashi enhances the flavor of Japanese soups and dishes.

Ingredients:

1 (4 inch) piece dashi kombu (dried kelp)
4 cups water

Instructions:

Gently clean the kombu by wiping it with a damp cloth. Cut it into 1-inch pieces and add to a saucepan with water. Bring to a boil, then simmer over medium-low heat for 20 minutes. Let it rest off the heat briefly. Strain through a mesh strainer before using.

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