adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Korean Braised Chicken (Jjimdak)
Korean Braised Chicken (Jjimdak)
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Succulent Korean braised chicken with savory sauce, vegetables, and glass noodles.
Ingredients:
  • 1 (8 ounce) package dried cellophane (glass) noodles
  • 0.66666668653488 cup soy sauce
  • 3 tablespoons rice wine
  • 1 tablespoon oyster sauce
  • 2 tablespoons light corn syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed garlic
  • ground black pepper to taste
  • 1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
  • 3 medium potatoes, peeled and sliced
  • 1.5 carrots, sliced
  • 1 medium onion, sliced
  • 3 dried red chile peppers
  • 2 medium green onions, sliced
Instructions:
  • In a large bowl, soak noodles in hot water until softened, approximately 20 minutes.
  • In a bowl, mix soy sauce, rice wine, oyster sauce, corn syrup, sugar, sesame oil, garlic, and pepper to make the sauce. Set aside.
  • Bring a pot of water to a rolling boil and add the chicken pieces. Boil for 3 minutes, then remove from heat and drain, setting aside 3 cups of the flavorful broth.
  • Preheat another pot over medium-high heat. Add chicken, potatoes, carrots, onion, and chiles. Pour in reserved water and sauce mixture. Bring to a boil and cook until vegetables are tender and chicken is cooked through, about 25 minutes. Stir in glass noodles and green onions; boil for an additional 5 minutes. Serve hot.

Similar Recipes