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Korean Kimchi Jigeh Stew
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Spicy dorm room soup with flavors that rival instant noodles, perfect with a side of rice.
Ingredients:
- 3 cups napa cabbage kim chee, brine reserved
- 2 cups cubed fully cooked luncheon meat (e.g. Spam)
- 3 tablespoons chili powder
- salt, to taste
- ground black pepper, to taste
Instructions:
- Combine water, kim chee, kim chee brine, Spam, chili powder, salt, and pepper in a large pot. Cover and bring to a boil over medium-high heat. Simmer for 20 minutes until kim chee cabbage is translucent and soft.
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