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Korean roasted wombok recipe
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Elevate wombok with zesty Korean pepper sauce.
Ingredients:
  • 1.3kg chinese cabbage
  • Rice bran oil spray
  • 1 lime
  • 40.00 ml gochujang paste (see note)
  • 24.40 gm fish sauce
  • 9.20 gm vegetable oil
  • 10.00 gm caster sugar
  • 2 tsp rice wine vinegar
  • 2 green onions, thinly sliced
  • 12.00 gm sesame seeds, toasted
Instructions:
  • Preheat the oven to 200C/180C fan-forced and line a baking tray with baking paper. Place cabbage on the tray and generously spray with rice bran oil. Roast for 15 to 20 minutes until beautifully golden and tender.
  • Using a zester, gently strip long, thin lime rind. Juice the lime (1 1/2 tablespoons). Combine gochujang paste, lime juice, fish sauce, vegetable oil, sugar, vinegar, and garlic in a bowl. Mix until sugar dissolves.
  • Drizzle cabbage generously with most of the dressing. Sprinkle with lime zest, green onions, and sesame seeds. Finish with fresh coriander. Serve alongside the remaining dressing.

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