Name: Korma pork burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: indian
Ingredients: 500g Pork Mince; 28.00 gm korma curry paste; 20.00 ml Greek-style yoghurt; 18.20 gm olive oil; 2 Lebanese cucumber, halved lengthways, seeded, thinly sliced; 4 radishes, thinly sliced; 2 spring onion, thinly sliced; 1 lemon, zested; 20.00 ml chopped mint; 40.00 ml Greek-style yoghurt, extra; 60g pkt Baby Spinach; 4 Brioche Buns, split, toasted

Korma pork burger

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Make a delicious Indian-inspired korma pork burger patty at home for a unique take on a classic dish!

Ingredients:

500g Pork Mince
28.00 gm korma curry paste
20.00 ml Greek-style yoghurt
18.20 gm olive oil
2 Lebanese cucumber, halved lengthways, seeded, thinly sliced
4 radishes, thinly sliced
2 spring onion, thinly sliced
1 lemon, zested
20.00 ml chopped mint
40.00 ml Greek-style yoghurt, extra
60g pkt Baby Spinach
4 Brioche Buns, split, toasted

Instructions:

Mix together the minced meat, curry paste, and yogurt in a big bowl. Shape the mixture into 4 equally sized patties.
In a large frying pan over medium heat, heat the oil until shimmering. Cook the patties for 4 minutes on each side, or until golden brown and thoroughly cooked.
In a small bowl, mix together the cucumber, radish, spring onion, lemon zest, mint, and extra yogurt.
On serving plates, assemble by placing bun bases, topping with spinach, patties, and cucumber mixture. Season to taste, then finish by adding bun tops before serving.

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