adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian-roasted pork belly
0 Likes
Prep Time:
25 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Pork roast elevated with aromatic Korma paste and creamy Greek-style yogurt for a flavorful Indian twist.
Ingredients:
  • 100g curry paste
  • 240g yoghurt
  • 1kg Pork Belly Roast
  • 4 celery sticks
  • Coles Brand Mango & Ginger Chutney, to serve
  • Naan, warmed, to serve
  • Coriander leaves, to serve
Instructions:
  • Heat up your barbecue with the cover on at high heat. Alternatively, preheat your oven to 230°C.
  • Mix together curry paste and half of the yogurt in a small bowl. Spread the mixture over the pork. Arrange celery in a disposable baking tray and place the pork on top. Cook covered in a barbecue using indirect heat or in the oven at 200°C for 30 minutes. Lower the heat to medium and continue cooking covered in the barbecue or oven for another hour, or until the pork is fully cooked.
  • Place the pork on a plate, cover it with foil, and let it rest for 15 minutes. Serve alongside naan, chutney, coriander, and the remaining yogurt.

Similar Recipes