Name: Roasted Indian lamb with roti
Prep time: 25 min
Cook time: 200 min
Total time: 225 min
Yield: 1
Cuisine: indian
Ingredients: 280.00g yoghurt; 20.00 ml garam masala; 2 tsp ground turmeric; 10.00 gm ground ginger; 62.50 ml chopped coriander; 21.00 gm lemon juice; 2kg lamb shoulder, bone in; 1 Lebanese cucumber, seeded, finely chopped; Roti, to serve; Sliced red chilli, to serve; Lemon wedges, to serve; Coriander sprigs, to serve; Mango chutney, to serve

Roasted Indian lamb with roti

0 Likes

Prep Time:
25 minutes

Cook Time:
200 minutes

Total Time:
225 minutes

Elevate your family roast with Indian spiced slow-roasted lamb, served with refreshing cucumber yogurt and warm roti.

Ingredients:

280.00g yoghurt
20.00 ml garam masala
2 tsp ground turmeric
10.00 gm ground ginger
62.50 ml chopped coriander
21.00 gm lemon juice
2kg lamb shoulder, bone in
1 Lebanese cucumber, seeded, finely chopped
Roti, to serve
Sliced red chilli, to serve
Lemon wedges, to serve
Coriander sprigs, to serve
Mango chutney, to serve

Instructions:

Preheat your oven to 160C and prepare a large baking dish by lining it with baking paper.
In a small bowl, mix yoghurt, garam masala, turmeric, ginger, chopped coriander, and lemon juice. Season the mixture. Rub the seasoned yoghurt all over the lamb. Place the lamb in a prepared dish, cover with foil, and roast for 3 hours until very tender. Then, increase oven temperature to 240°C and roast uncovered for another 20 minutes or until golden brown. Allow the lamb to rest covered for 15 minutes before serving.
In a small bowl, mix together the extra yoghurt and cucumber. Season the mixture. Serve the lamb alongside the yoghurt mixture, roti, chilli, lemon wedges, coriander sprigs, and chutney.

We use cookies

Similar Recipes

Roasted Indian vegetables with turmeric yoghurt recipe

Indian-roasted pork belly

One tray Indian roasted chicken dinner

Roasted cauliflower with cumin, coriander and almonds

Roasted Curried Cauliflower and Onion