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Roasted cauliflower with cumin, coriander and almonds
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Total Time:
25 minutes
25 minutes
Indian-spiced roasted cauliflower with delicious flavors and textures.
Ingredients:
- 1 head cauliflower outer green leaves removed, broken into florets
- sea salt
- olive oil
- 1 knob butter
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1-2 dried red chillies
- 1 handful blanched almonds smashed
- 1 lemon zest and juice of
Instructions:
- Preheat the oven to 200°C/400°F/gas 6. Boil the cauliflower in salted water for a couple of minutes, drain well, then coat with olive oil and butter. Crush spices and chili in a mortar with almonds and salt. Toast in a pan until fragrant, then add cauliflower. Cook until golden, then add lemon zest and juice. Transfer to oven and bake for 15 minutes until crispy.
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