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Kosher-Style Corned Beef
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Prep Time:
5 minutes
5 minutes
Total Time:
4325 minutes
4325 minutes
Transform 25 lbs beef with Prague powder for irresistible flavor. Scale as needed. Adjust salt for taste preference, originally used for preservation.
Ingredients:
- 5 quarts ice water
- 6 ounces salt
- 3 ounces Prague powder number 1
- 3 ounces white sugar
- 2 tablespoons pickling spice
- 25 pounds beef brisket
Instructions:
- Combine ice water, salt, Prague powder, sugar, and pickling spice in a large plastic bucket or tub. Add meat, ensuring it is fully submerged in the mixture. Chill in the refrigerator for 3 to 4 days, using a weight to keep the meat submerged if needed.
- Prepare the corned beef by simmering or roasting for approximately 50 minutes per pound, until it reaches desired tenderness.
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