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Kulfi
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Prep Time:
20 minutes
20 minutes
Total Time:
500 minutes
500 minutes
Delicious cardamom ice cream with a creamy, bread-infused twist, topped with a cloud of whipped cream.
Ingredients:
- 1.25 cups evaporated milk
- 1.25 cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 4 slices white bread, torn into pieces
- 0.5 teaspoon ground cardamom
Instructions:
- Blend together evaporated milk, condensed milk, and whipped topping in a blender until smooth, then add pieces of bread and blend until fully incorporated.
- Transfer the mixture to a 9x13 inch baking dish or two plastic ice cube trays, sprinkle generously with cardamom, and freeze for 8 hours or overnight.