Name: Kumquat Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 2 cups chopped cleaned and thinly sliced kumquats; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons extra virgin olive oil; 1/4 teaspoon red pepper flakes; Dash of cayenne pepper; Pinch of kosher salt

Kumquat Salsa

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Prep Time:
15 minutes

Total Time:
15 minutes

Tangy kumquat salsa with fresh cilantro and red onion, ideal for seafood dishes.

Ingredients:

2 cups chopped cleaned and thinly sliced kumquats
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
Dash of cayenne pepper
Pinch of kosher salt

Instructions:

Mix together all the ingredients and adjust the amount of red pepper and cayenne to reach your preferred level of spiciness. Allow the mixture to rest for 1 hour to enhance the blending of flavors. Serve with steak or seafood like halibut, black sea bass, or salmon.

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