adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kung Pao Noodles and Chicken
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Try this quick and delicious Asian chicken noodle dish - ready in just 20 minutes!
Ingredients:
  • 2 cups uncooked fine egg noodles (3 ounces)
  • 1 tablespoon canola or vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 6 medium green onions, cut into 1-inch pieces
  • 1/2 cup dry-roasted peanuts
  • Crushed red pepper, if desired
Instructions:
  • Prepare and cook noodles according to package instructions; then set aside and keep warm.
  • In a 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken for 4 to 5 minutes, stirring occasionally, until it is no longer pink in the center.
  • Combine the seasoning mix (dry), water, sugar, and soy sauce with the chicken and bring to a boil. Add in the onions and cook for 30 seconds to 1 minute, stirring constantly until the sauce thickens. Lastly, mix in the noodles until coated evenly.
  • Top with crunchy peanuts and a touch of spicy red pepper for a burst of flavor and texture.

Similar Recipes