Name: Labne with melba toasts
Prep time: 370 min
Total time: 370 min
Yield: 1
Ingredients: 500g Greek Style Yoghurt; 1 garlic clove, crushed; 1.20 gm salt; Extra virgin olive oil, to serve; Melba toasts, to serve

Labne with melba toasts

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Prep Time:
370 minutes

Cook Time:

Total Time:
370 minutes

Effortlessly delicious - simply drain, drizzle, and enjoy!

Ingredients:

500g Greek Style Yoghurt
1 garlic clove, crushed
1.20 gm salt
Extra virgin olive oil, to serve
Melba toasts, to serve

Instructions:

In a bowl, mix together the yoghurt, garlic, and salt. Place a colander or sieve lined with wet muslin over another bowl. Pour the yoghurt mixture into the colander. Cover and refrigerate overnight to allow it to drain. (See note for details.)
Transfer the creamy yogurt mixture into a bowl and generously drizzle with high-quality oil. Enjoy with crispy melba toasts on the side.

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