adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb, feta and spinach sausage rolls
Lamb, feta and spinach sausage rolls
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Jill Dupleix's modern twist on classic sausage rolls is mouthwatering.
Ingredients:
  • 200g baby spinach
  • 600g lamb mince
  • 40.00 ml fresh breadcrumbs
  • 2 garlic cloves, crushed
  • 2.50 gm smoked paprika (pimenton)
  • 1/2 tsp dried chilli flakes
  • 40.00 ml chopped flat-leaf parsley leaves
  • 40.00 ml chopped dill
  • 65g feta
  • 40g olive
  • 1 egg, lightly beaten
  • 2 x 375g All Butter Puff Pastry
  • 6.00 gm sesame seeds
  • Tomato chutney, to serve
Instructions:
  • Preheat the oven to 200oC. In a hot frypan, cook spinach with 2 tablespoons of water until wilted. Refresh in cold water, drain, squeeze out excess liquid, and roughly chop. In a bowl, mix spinach, lamb, breadcrumbs, garlic, paprika, chili, parsley, dill, feta, olives, and half of the beaten egg. Season well and combine thoroughly.
  • Lay one sheet of pastry on a work surface and cut it in half horizontally. Spread a quarter of the mince mixture along the long edge of one half. Fold the pastry over the filling, brush the edge with a little egg, and slightly overlap to seal. Repeat the process with the remaining pastry and mince mixture to create 4 long rolls. Finally, slice each roll into 5 smaller rolls.
  • Lay the sausage rolls on a baking tray lined with parchment paper, seam-side down. Brush with the remaining egg, sprinkle sesame seeds on top, and bake for 25-30 minutes until they turn golden and are fully cooked.
  • Enjoy this dish warm and accompany it with a delicious tomato chutney on the side.

Similar Recipes