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Lamb, potato and spinach curry
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Prep Time:
10 minutes
10 minutes
Cook Time:
41 minutes
41 minutes
Total Time:
51 minutes
51 minutes
Create a quick and budget-friendly dinner with only six ingredients!
Ingredients:
- 600g diced lamb
- 175.00 gm balti curry paste
- 450g sebago potatoes, peeled, cut into 2cm pieces
- 150g baby spinach
Instructions:
- In a large, heavy-based saucepan, heat half of the oil over high heat. Add half of the lamb and cook, stirring, for 3 to 4 minutes until browned. Transfer to a bowl and repeat with the remaining oil and lamb.
- Heat the curry paste and potatoes in a pan over medium-high heat until fragrant. Add the tomato and stir. Return the lamb to the pan, cover, and bring to a boil. Reduce the heat to low and simmer for 30 minutes until the lamb is tender.
- Add fresh spinach leaves to the pan and cook for 1 to 2 minutes, stirring occasionally until wilted.
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