Name: Lamb and roasted capsicum burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: australian
Ingredients: 4 (about 100g each) lamb leg steaks; 2.30 gm olive oil; 8 slices wholegrain bread, toasted; 30g baby rocket leaves; 2 Lebanese cucumbers, thinly sliced; 180g (3/4 cup) bought chargrilled red capsicum, cut into thin strips; 90g (1/3 cup) low-fat tzatziki; 4 ripe tomatoes, cut into thin wedges; 1/2 red onion, thinly sliced; 125.00 ml fresh basil leaves, torn

Lamb and roasted capsicum burgers

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Irresistible classic sandwich, sure to be a crowd favorite.

Ingredients:

4 (about 100g each) lamb leg steaks
2.30 gm olive oil
8 slices wholegrain bread, toasted
30g baby rocket leaves
2 Lebanese cucumbers, thinly sliced
180g (3/4 cup) bought chargrilled red capsicum, cut into thin strips
90g (1/3 cup) low-fat tzatziki
4 ripe tomatoes, cut into thin wedges
1/2 red onion, thinly sliced
125.00 ml fresh basil leaves, torn

Instructions:

Heat up the chargrill to a sizzling medium-high. Brush both sides of the lamb with oil and season generously with pepper. Grill the lamb for 2-3 minutes per side for a perfect medium cook, or adjust to your taste. Place the lamb on a plate, cover with foil, and let it rest for 5 minutes before serving.
For the tomato & red onion salad, combine the tomato, onion, and basil in a medium serving bowl and toss thoroughly.
Place 4 slices of bread on serving plates. Layer with rocket, cucumber, capsicum, and lamb. Add a dollop of tzatziki and season with salt and pepper. Top with the remaining bread slices and serve the sandwiches alongside the tomato & red onion salad.

We use cookies

Similar Recipes

Lamb rolls with rocket and roasted capsicum

Lamb, haloumi and roasted capsicum salad

Grilled lamb and spring onion skewers

Spiced lamb wraps with roast capsicum hummus

Lamb with roasted vegetable wild rice