Name: Lamb and spinach pesto rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: olive oil cooking spray; 1 large brown onion, halved, thinly sliced; 4 thick lamb sausages; 4 long bread rolls; 20g baby spinach; 2 medium tomatoes, thinly sliced; 50g baby spinach; 125.00 ml dry-roasted almonds; 62.50 ml finely grated parmesan cheese; 56.88 gm olive oil; 42.00 gm lemon juice

Lamb and spinach pesto rolls

0 Likes

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Elevated sausage sizzle with gourmet flair.

Ingredients:

olive oil cooking spray
1 large brown onion, halved, thinly sliced
4 thick lamb sausages
4 long bread rolls
20g baby spinach
2 medium tomatoes, thinly sliced
50g baby spinach
125.00 ml dry-roasted almonds
62.50 ml finely grated parmesan cheese
56.88 gm olive oil

Instructions:

Oil the barbecue plate generously and heat it over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes until softened. Transfer to a plate and cover to keep warm. Cook sausages, turning occasionally, for 7 to 10 minutes until cooked through.
Prepare the Spinach Pesto by blending spinach, almonds, parmesan, oil, lemon juice, and 2 tablespoons of cold water until finely chopped and nearly smooth.
Slice the rolls in half lengthwise without cutting all the way through. Fill each roll with spinach, tomato, onion, and 1 sausage. Finish with a generous dollop of pesto before serving. Enjoy!

We use cookies

Similar Recipes

Warm lamb, pesto and antipasto salad

Lamb and spinach salad

Lamb and spinach pilaf

Lamb and spinach patties with chickpea salad

Lamb and spinach curry