Name: Lamb and zucchini with minted apples
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 2 medium Golden Delicious apples, peeled, cored, cut into lcm pieces; 40.00 gm caster sugar; 40.00 gm water; 20.00 ml finely chopped fresh mint; Salt & ground black pepper; 36.40 gm olive oil; 4 small zucchini, thinly sliced lengthways; 4 (about 450g) Trim Lamb leg steaks; 4 wholemeal dinner rolls, to serve

Lamb and zucchini with minted apples

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Whip up a quick and elegant lamb and zucchini dish in just 15 minutes!

Ingredients:

2 medium Golden Delicious apples, peeled, cored, cut into lcm pieces
40.00 gm caster sugar
40.00 gm water
20.00 ml finely chopped fresh mint
Salt & ground black pepper
4 small zucchini, thinly sliced lengthways
4 (about 450g) Trim Lamb leg steaks
4 wholemeal dinner rolls, to serve

Instructions:

In a small saucepan over medium-low heat, gently cook the apples with sugar and water. Cover and occasionally stir for 12-15 minutes until the apples are soft. Take off the heat and mix in fresh mint, salt, and pepper according to your taste preference.
Heat up 1 tablespoon of olive oil in a large frying pan over medium-high heat. Cook the zucchini for 1-2 minutes on each side until tender. Set aside.
Season the lamb steaks with salt and pepper. Cook them in the frying pan with olive oil for 3-4 minutes per side until medium or cooked to your preference. Reheat the zucchini in the pan. Plate the lamb and zucchini with minted apples and bread rolls.

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