Name: Lamb broccolini and chilli stir fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 76.25 gm oyster sauce; 40.00 ml dry sherry; 36.40 gm peanut oil; 500g lamb fillet, trimmed, thinly sliced; 2 fresh long red chillies, seeded, thinly sliced; 2 garlic cloves, thinly sliced; 2 tsp grated ginger; 1 bunch broccolini, trimmed, halved; 4 green onions, trimmed, sliced; 63.75 gm chicken stock; 350g pkt fresh thin egg noodles

Lamb broccolini and chilli stir fry

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Stir-fried lamb and broccoli for a delicious and balanced meal.

Ingredients:

76.25 gm oyster sauce
40.00 ml dry sherry
36.40 gm peanut oil
500g lamb fillet, trimmed, thinly sliced
2 fresh long red chillies, seeded, thinly sliced
2 garlic cloves, thinly sliced
2 tsp grated ginger
1 bunch broccolini, trimmed, halved
4 green onions, trimmed, sliced
63.75 gm chicken stock
350g pkt fresh thin egg noodles

Instructions:

Mix oyster sauce and sherry in a small bowl.
Heat half of the oil in a hot wok or large frying pan. Quickly stir-fry the lamb in two batches until golden brown, then transfer to a bowl.
Heat the remaining oil in a wok. Stir-fry the chili, garlic, and ginger for 1 minute. Add the broccolini, onion, and stock. Stir-fry for 2-3 minutes until the broccolini is tender.
Add the lamb back to the wok along with the sherry mixture and noodles. Stir-fry everything for 1-2 minutes until heated through.

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